True Wisconsin Bloody Mary
"Received online; this is how a lot of the bars in WI make bloody marys. Some also add canned mushrooms, dill pickle spears, and beef sausage sticks."
photo by Leggy Peggy
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 4 ice cubes
- 2 fluid ounce jigger vodka
- 3 pimento-stuffed green olives
- 14.79 ml brine from olive jar
- 2.46 ml celery salt
- 2.46 ml ground black pepper
- 0.75 ml Worcestershire sauce
- 0.75 ml hot pepper sauce
- 236.59 ml tomatoes, and clam juice cocktail
- 1 stalk celery, with leaves
directions
- Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine.
- Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce.
- Fill the remainder of the glass with tomato and clam juice cocktail.
- Stir with the celery stalk and leave it in as a garnish.
- Sprinkle with a little bit of celery salt before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Decided to make this in preparation for my trip to New Orleans which has wonderful Bloody Mary's. It was really good and I enjoyed the flavor, it was spot on. I never got a chance to post this before leaving on my trip, so I must say it rivaled a couple of the Bloody Marys I had in New Orleans and surpassed many of them. -
Excellent Bloody Mary. Thanks! Made for "Best of 2011 Cookbook Tag. -
This is the best Bloody Mary I had. I used celery seed instead of celery salt. Thanks AZPARZYCH :) Made for the Australian Recipe Swap for October 2011 -
Three cheers for Wisconsin! The last time I had a Bloody Mary that tasted and looked this good was about 30 years ago when my cousin took me to a posh cocktail bar in New Orleans. For this one, I cut back just a bit on the black pepper and skipped the clam part of the tomato juice (not available in Australia). Can imagine adding a beef stick. Can also recommend it as a delicious and refreshing drink on a hot summer day. -
Very good bloody mary, a bit salty for me, so I'd decrease the celery salt or use low sodium tomato juice next time. Enjoyed on a beautiful weekend morning. Thanks for sharing!
Tweaks
-
This is the best Bloody Mary I had. I used celery seed instead of celery salt. Thanks AZPARZYCH :) Made for the Australian Recipe Swap for October 2011
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>
