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    You are in: Home / Recipes / Troy's Onion Shortcake Recipe
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    Troy's Onion Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AngelaTN's Note:

    Someone brought this to a church dinner, and I have never seen so many people scramble for a recipe. It's superb! I am afraid I will lose my only copy, so I am posting it here for safekeeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large vidalia onion (may substitute yellow, but Vidalia is preferred)
    • 1 egg
    • 1/4 cup butter
    • 1/3 cup milk
    • 1 (8 1/2 ounce) box corn muffin mix
    • 1 (8 3/4 ounce) can creamed corn
    • 2 drops pepper sauce
    • 1/4 teaspoon salt
    • 1/4 teaspoon dill weed
    • 1 cup grated sharp cheddar cheese, divided
    • 1 cup sour cream

    Directions:

    1. 1
      Cube onion and sautee in butter; set aside.
    2. 2
      Combine corn muffin mix, egg, milk, creamed corn and pepper sauce; pour into buttered 8" square pan.
    3. 3
      Combine onion with sour cream, salt, dill weed and 1/2 cup cheese.
    4. 4
      Spread onion mixture over batter and sprinkle with remaining cheese.
    5. 5
      Bake at 425 for 25-30 minutes.

    Ratings & Reviews:

    • on December 29, 2009

      45

      I made this exactly as written. While thetaste was good,I think it needs a little work. First, you could cut the butter in half at least.Second, you can not spread the in mix on top of the batter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Troy's Onion Shortcake

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.3
     
    Calories from Fat 255
    55%
    Total Fat 28.3 g
    43%
    Saturated Fat 15.6 g
    78%
    Cholesterol 94.9 mg
    31%
    Sodium 882.1 mg
    36%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 10.9 g
    43%
    Protein 11.3 g
    22%

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