Wethersfield Onion Shortcake

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • For crust: put flour, baking powder and salt in a bowl.
  • Work in butter, until mixture resembles coarse meal.
  • Add buttermilk, gradually, mixing until a somewhat sticky dough is formed,
  • Turn onto floured board.
  • Knead briefly until smooth.
  • Line a 9- inch springform pan.
  • Chill until ready to use.
  • For filling: Saute onions in butter until transparent.
  • Spread over dough.
  • Mix sour cream and seasonings with beaten eggs.
  • Blend thoroughly.
  • Pour mixture over onions.
  • Bake 10 minutes.
  • Reduce oven to 350°F and bake 45 minutes more.
  • Slice in wedges.
  • Serves 4 as a main dish or 6-8 as a vegetable dish.
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