Troy's Favorite Rosotto

Submitted by Southernhopsing

"Parmesan flavors this rice dish from Better Homes Cookbook. Excellent in the rice cooker."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 236.59 ml mushroom, sliced
• 157.80 ml basmati rice
• 78.78 ml green pepper, chopede
• 29.58 ml butter
• 414.03 ml water
• 7.39 ml chicken bouillon
• 2.46 ml dried sage, crushed
• 29.58 ml parmesan cheese, grated

directions

1. In a medium saucepan (or rice cooker), cook mushrooms, rice, and green pepepr in margarine till green pepper is tender.
2. Stir in water, bouillon, sage, and 1/8 tsp pepper.
3. Bring to boiling, reduce heat.
4. Cover and simmer about 15 minutes until tender.
5. Remove from heat, let stand covered for 5 minutes.
6. Fluff with a fork.
7. Sprinkle with parmesan cheese.
8. If using the rice cooker, use it from start to finish, let it stay after the cheese has been added to keep it warm. Delish!