Trout Deirdre

Submitted by Sarah Close

"Fresh vegetables and seafood top the trout in this elegant dish. Purchase fresh trout from www.BigEasySeafood.com for this dish."

 

• Ready In: 54mins
• Ingredients: 15
• Serves: 4

ingredients

• 4 trout fillets
• 1⁄4 - 1⁄2 cup butter
• salt
• freshly ground black pepper
• 1⁄2 - 1 cup butter
• 1 teaspoon garlic, minced
• 1 bunch green onion, chopped
• 1⁄2 lb mushroom, sliced
• 1 zucchini, sliced
• 1 large tomatoes, chopped
• 1 lb shrimp, peeled and deveined
• 1 pint oyster (optional)
• 1⁄2 cup dry white wine
• salt
• white pepper

directions

1. Rub the trout fillets with 1/2 stick melted butter and season with a little salt and pepper.
2. Place fillets in pan and broil each side for about 4 minutes.
3. Set aside.
4. Melt a stick of butter in a skillet, saute garlic and green onions until tender.
5. Add mushrooms, saute about 3 more minutes.
6. Add squash and tomatoes and cook a few more minutes.
7. Add shrimp and oysters (if desired).
8. Add dry white wine and cook a few more minutes until shrimp are cooked.
9. Season to taste with salt and white pepper.
10. Pour over fish and place in 350 degree oven for about 15-20 minutes .
11. Serve with hot French bread.

Reviews

[Colleen Poehlman]

I cook a lot of fish, mostly salmon and lake trout, but this recipe has too much fat for me as I am low-fat cook and avoid sat fat as much as possible. You often have recipes that I could use. I do enjoy the weekly newsletter.Colleen