Trout and Pear Sandwich #RSC

Submitted by Duckies

"Ready, Set, Cook! Reynolds Wrap Contest Entry. Lovely combination of tastes. Quick and easy to prepare."

 

• Ready In: 55mins
• Ingredients: 8
• Yields: 4 Sandwiches
• Serves: 4

ingredients

• 4 trout fillets
• 8 slices pears
• 8 slices brie cheese
• 1⁄2 cup honey
• 1 teaspoon rosemary
• 1 tablespoon fresh lemon juice
• 8 slices brioche bread
• Reynolds Wrap Foil

directions

1. You need 4 pieces of Reynolds wrap foil.
2. Place one trout filet in each.
3. Top each filet with pear slices than Brie.
4. Mix together rosemary, honey and lemon.
5. Pour over each of trout filets.
6. Seal each filet in foil.
7. Bake in 400 degree oven for 35 minutes.
8. Place your cooked pouch items between 2 slices of toasted brioche making a sandwich.
9. Serve with chips.

Reviews

[xLizard]

I agree.<br/>Great recipe! :)

 

[TillieTrixie]

Thanks for sharing a great recipe! : )<br/><br/>It was realllllly yummy. ^-^

 

[Ebbiesbaby]

Nothing better than fresh trout. This was very easy to make.

 

[Shires057]

This was awesome!

 

[xBlushy]

I made this for lunch.<br/>It was SO good! :)