Tropical White Chocolate Pound Cake

Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

This is a very different and delicious pound cake

Ingredients Nutrition

Directions

  1. Mix flour, baking powder & salt; set aside.
  2. Mix sour cream & pineapple; set aside.
  3. Beat butter & sugar until light & fluffy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Blend in melted chocolate & vanilla.
  6. Add flour mixture, alternately with sour cream mixture beating until well blended after each addition.
  7. Add coconut; mix well.
  8. Pour into greased & floured 10" tube pan. Bake at 350° for 1 hour 10 minutes or until tests done with toothpick.
  9. Cool in pan 10 minutes.
  10. Loosen from sides and and invert on rack; remove from pan.Cool completely and sprinkle with powdered sugar.
  11. This can also be made in 9x5 loaf pans.

Reviews

(1)
Most Helpful

It was so easy to make and it was delicious!! It did get crumbly as I was cutting it though.

shannon.gibson August 21, 2009

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