Tropical White Chocolate Pound Cake

READY IN: 1hr 30mins
Recipe by Nutmeg74

This is a very different and delicious pound cake

Top Review by shannon.gibson

It was so easy to make and it was delicious!! It did get crumbly as I was cutting it though.

Ingredients Nutrition

Directions

  1. Mix flour, baking powder & salt; set aside.
  2. Mix sour cream & pineapple; set aside.
  3. Beat butter & sugar until light & fluffy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Blend in melted chocolate & vanilla.
  6. Add flour mixture, alternately with sour cream mixture beating until well blended after each addition.
  7. Add coconut; mix well.
  8. Pour into greased & floured 10" tube pan. Bake at 350° for 1 hour 10 minutes or until tests done with toothpick.
  9. Cool in pan 10 minutes.
  10. Loosen from sides and and invert on rack; remove from pan.Cool completely and sprinkle with powdered sugar.
  11. This can also be made in 9x5 loaf pans.

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