Tropical White Chocolate Pound Cake

Submitted by Nutmeg74

"This is a very different and delicious pound cake"

 

• Ready In: 1hr 30mins
• Ingredients: 12
• Serves: 20

ingredients

• 3 cups flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 8 ounces sour cream
• 8 ounces crushed pineapple, undrained
• 1 cup butter, softened
• 2 cups sugar
• 5 large eggs
• 6 white chocolate baking squares, melted, cooled slightly
• 2 teaspoons vanilla
• 1⁄2 cup flaked coconut
• powdered sugar (optional)

directions

1. Mix flour, baking powder & salt; set aside.
2. Mix sour cream & pineapple; set aside.
3. Beat butter & sugar until light & fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Blend in melted chocolate & vanilla.
6. Add flour mixture, alternately with sour cream mixture beating until well blended after each addition.
7. Add coconut; mix well.
8. Pour into greased & floured 10" tube pan. Bake at 350° for 1 hour 10 minutes or until tests done with toothpick.
9. Cool in pan 10 minutes.
10. Loosen from sides and and invert on rack; remove from pan.Cool completely and sprinkle with powdered sugar.
11. This can also be made in 9x5 loaf pans.

Reviews

[shannon.gibson]

It was so easy to make and it was delicious!! It did get crumbly as I was cutting it though.