Tropical Silverbeet (Chard) Phyllo
photo by katew
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 slice bacon
- 100 g silver beet
- 100 g pineapple chunks
- 4 rambutans
- 100 g mozzarella cheese, finely diced
- 100 g phyllo pastry
- 2 teaspoons olive oil
directions
- Cook bacon in pan / BBQ / microwave until reasonably crunchy, the crumble or cut it up.
- Finely chop the silverbeet (using top leafy half only).
- Finely chop the pineapple and rambutans, drain twice on paper towels so the pastry doesn't go soggy.
- Combine silverbeet, pineapple, rambutans and bacon in a bowl and mix well.
- Roll mixture into phyllo pastry to desired size and lightly brush / spray with olive oil.
- Bake in oven for 30 minutes at 190°C (375°F).
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer & wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>