Tropical Miracle Cake

*Parsley*'s Note:

This recipe was given to me by my bachelor brother, after he made it, so I figured I had to post this (my brother never cooked). It's very simple; uses a cake mix and whipped topping.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 24

cake

• 1 (18 ounce) box lemon cake mix
• 3 eggs
• 1⁄3; cup oil
• 1 (20 ounce) can crushed pineapple , undrained
• ½ cup finely chopped walnuts (optional)

Topping

• 1 (14 ounce) can sweetened condensed milk
• ¼ cup lemon juice
• 8 ounces frozen whipped topping , thawed

Directions:

1. Preheat oven to 350. Lightly grease and flour a 13" x 9" glass baking pan.
2. Combine cake mix, eggs, oil and pineapple in a mixing bowl; blend on low speed, then beat on medium speed for 2 minutes. Stir in nuts, if using them.
3. Pour batter into the prepared 13 x 9 baking dish.
4. Bake for 30 to 35 minutes or until cake tests done with a toothpick.
5. Cool.
6. For topping, blend all topping ingredients, mixing well; spread evenly over cooled cake.
7. Refrigerate cake after cake is topped.

Reviews

[Mareesme]

It's a warm day today and a pineapple lemon cake sounded so refreshing. I'm a lemon lover, so added some juice to the cake batter and a little more than what was called for in the topping, but either way is wonderful. I've never used condensed milk added to a topping, and it really made the cake different and delicious -- one that I will make again and again.

[Alisa Lea]

Yummy cake. I'm thinking next time I'll add some coconut and make it a pina colada cake.

[mandabears]

this was very good. i made it for a super bowl party using a yellow cake mix, too lazy to go to the supermarket. very easy to make and the end results were wonderful!!!