Tropical Meringue
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 3 egg whites
- 0.61 ml cream of tartar
- 4.92 ml lemon zest
- 4.92 ml vanilla extract
- 59.16 ml sugar
- 4.92 ml coconut juice (optional)
directions
- Beat the egg whites and cream of tartar until stiff peaks form.
- Fold in other ingredients and beat for another 30 seconds.
- Serve on desired pie. Merangue can be burned with a culinary torch if you'd like.
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