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    You are in: Home / Recipes / Tropical Ice Cream Cake Recipe
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    Tropical Ice Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Lainey6605's Note:

    This is so delicious and colorful not to mention refreshing! You need a springform pan for this cake. The prep time does not include the time to freeze overnight. Recipe is from Woman's Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Ice Cream Cake

    Directions:

    1. 1
      Remove bottom of a 9x3-inch springform pan, line bottom with nonstick foil and attach pan sides.
    2. 2
      Crust: Pulse crackers and nuts in food processor until fine crumbs form (nuts will be finely chopped).
    3. 3
      Add coconut and butter, pulse until combined (mixture will clump when pressed together with fingers).
    4. 4
      Press firmly over bottom of prepared pan.
    5. 5
      Freeze 30 minutes.
    6. 6
      Meanwhile, place a container of pineapple-coconut ice cream in the refrigerator for 30 minutes to slightly soften.
    7. 7
      Pack into crust in an even, smooth layer.
    8. 8
      Freeze 15 minutes or until firm.
    9. 9
      Repeat layering and freezing as above with 1 pint of the mango sorbet, the strawberry sorbet and the remaining pint of mango sorbet.
    10. 10
      Top with remaining pineapple-coconut ice cream.
    11. 11
      Cover and freeze overnight or up to 1 week.
    12. 12
      With a thin, sturdy knife, carefully cut around edge of ice cream; remove pan sides.
    13. 13
      Invert cake on a plate; remove pan bottom.
    14. 14
      Reinvert cake onto a serving plate.
    15. 15
      Spread top with whipped topping; garnish with mango and coconut, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Tropical Ice Cream Cake

    Serving Size: 1 (46 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 122.1
     
    Calories from Fat 89
    72%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 3.8 mg
    1%
    Sodium 30.9 mg
    1%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.5 g
    30%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    pineapple-coconut ice cream

    mango sorbet

    strawberry sorbet

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