Tropical Glazed Chicken Strips
"I'm a nut for new chicken ideas and this one is good! Serve over rice mixed with some oriental vegetables and it's a great meal with just a little prep time."
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
8-10 strips
- Serves:
- 4
ingredients
- 4 boneless skinless chicken breasts (cut into strips an inch wide)
- 2 tablespoons vegetable oil
- 3⁄4 cup pineapple-orange juice concentrate
- 1⁄4 cup butter
- 1 teaspoon ground ginger
- 1 teaspoon soy sauce
directions
- In a big skillet, brown chicken in oil. Transfer to a baking dish. Back in the skillet, combine juice concentrate, butter, ginger and soy sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes to thicken slightly.
- Spoon over chicken and bake for 25 minutes basting once or twice until chicken juices run clear.
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Reviews
-
These are delicious! The butter makes a simple sauce very rich tasting. Will definitely make these again, but I think to save on dishes, I would try simmering them on top of the stove. Served with rice and green beans. Made for Bargain Basement Tag.
RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>
