Tropical Glazed Chicken Strips

Name: Tropical Glazed Chicken Strips
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves, cut in half lengthwise; 2 tablespoons vegetable oil; 3/4 cup pineapple-orange juice concentrate; 1/4 cup butter or 1/4 cup margarine; 1 teaspoon ground ginger; 1 teaspoon soy sauce; 1 medium ripe avocado, peeled and sliced; 1 tablespoon lime juice; 1/2 cup macadamia nuts; hot cooked brown rice

Submitted by looneytunesfan

"A Taste Of Home recipe that looks really good using same of my favorite ingredients. Posting here for safe keeping."

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Ready In:: 1hr
Ingredients:: 10
Serves:: 4

ingredients

4 boneless skinless chicken breast halves, cut in half lengthwise
2 tablespoons vegetable oil
³⁄₄ cup pineapple-orange juice concentrate
¹⁄₄ cup butter or 1/4 cup margarine
1 teaspoon ground ginger
1 teaspoon soy sauce
1 medium ripe avocado, peeled and sliced
1 tablespoon lime juice
¹⁄₂ cup macadamia nuts
hot cooked brown rice

directions

In a skillet, brown chicken in oil. Transfer chicken to a greased 11 x 7 x 2-inch baking dish. In a saucepan, combine the juice concentrate, butter, ginger, and soy sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Spoon sauce over chicken. Bake, uncovered, at 350° for 25 - 30 minutes, basting occasionally. Brush avocado slices with lime juice. Arrange chicken, avocado and nuts over rice.