Tropical Fruit With Caramelised Limes
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 papaya, firm, but ripe, unpeeled and cut into wedges
- 1 pawpaw, firm but ripe, unpeeled and cut into wedges
- 1 pineapple, unpeeled and cut into wedges
- 3 limes, halved
- 60 ml maple syrup, plus extra to serve
- olive oil flavored cooking spray
- 236.59 ml basil leaves
- 150 g sour cream
- 29.58 ml maple syrup
directions
- For Maple Syrup Cream, combine sour cream and 2 Tbsp maple syrup in a small bowl and set aside.
- Brush all fruit with maple syrup (NOT with the Maple Syrup Cream).
- Heat barbecue to high (or coals to very hot) and spray grill with olive oil spray. Cook all fruit on tray, turning frequently and basting with syrup, for 2 minutes, until fruit starts to turn golden. Transfer to a platter and set aside.
- To serve, place papaya, pawpaw and pineapple on a plate with limes for squeezing over. Sprinkle with basil and extra maple syrup, and accompany with Maple Syrup Cream.
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RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...