Tropical Fruit Salsa
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 1 cup finely diced peeled firm-ripe papaya (from 1)
- 1⁄2 cup finely diced peeled firm-ripe mango (from 1)
- 1⁄2 cup finely chopped white onion
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon fresh orange juice
- 1 tablespoon fresh lime juice
- 1⁄2 - 1 teaspoon minced fresh jalapeno chile, including seeds
- 1⁄2 teaspoon salt
directions
- Combine all ingredients together.
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Reviews
-
Really enjoyed this GREAT SALSA! Did use the sweeter Vidalia, & also seeded the jalapeno before mincing it & using just 1/2 teaspoon of it! Still, I like to think that I got enough of the chili to know it was in there! Thanks for sharing a great recipe! [Made & reviewed while touring South & Central America on the Zaar World Tour 4]
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.