- 1⁄2 cup banana, sliced
- 1⁄2 cup strawberry, chopped
- 1⁄2 cup mango, chopped
- 1⁄2 cup papaya, chopped
- 4 flour tortillas
- 1⁄3 cup brie cheese, sliced
- 1 teaspoon butter
- 3⁄4 cup caramel sauce
Directions See How It's Made
- Cut and mix fruit and set aside.
- Pan-fry one side of each tortilla (over medium heat in butter).
- Add 1/2 cup of fruit to half a tortilla, drizzle with caramel and top with brie slices.
- Fold closed, cook each side until brown.
- Serve with caramel sauce over top.