Tropical Fruit Crisp
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1⁄2 cup quick-cooking rolled oats
- 1⁄2 cup brown sugar
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon ground cinnamon
- 1 dash salt
- 1⁄4 cup butter or 1/4 cup margarine
- 2 (24 ounce) jars tropical mixed fruit, drained
- vanilla ice cream or frozen yogurt
directions
- Combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; set aside.
- Pour fruit in a 10x8-inch baking dish. Sprinkle crumb mixture over top.
- Bake in 350°F oven, 40 minutes. Serve with ice cream or frozen yogurt.
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