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    You are in: Home / Recipes / Tropical Fritter Snacks Recipe
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    Tropical Fritter Snacks

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    luvinlif2k's Note:

    I took a long detour around a pineapple fritter recipe and concocted these. We found them to be quite tasty.

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    Units: US | Metric


    1. 1
      Mix 1/4 c.
    2. 2
      sugar with cinnamon and put aside.
    3. 3
      This will be sprinkled on top of the fritters after they are fried.
    4. 4
      Heat oil to about 350 degrees Fahrenheit While oil is heating, In a medium bowl, mix pineapple (don't drain), coconut, Macadamia nuts, flour, 1/2 c.
    5. 5
      sugar, baking soda and salt.
    6. 6
      Dough will be thick.
    7. 7
      Using a tablespoon, drop dough into oil.
    8. 8
      Fry until golden (about 2 minutes per side) Place on paper towel to drain and sprinkle with cinnamon-sugar.
    9. 9
      These are best served warm.
    10. 10
      If serving cold make sure to sprinkle the cinnamon-sugar on while they are still warm.
    11. 11
      Could also be sprinkled with confectioners' sugar (10x).

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    Ratings & Reviews:

    • on January 26, 2006


      This was soooo good, I'm glad I didn't have to share with anyone. I made these while "under the weather", and feasted on them all day long! What a way to pamper myself! If you want an easy and scrumptious treat, this is it. However, let me say I did change, or rather substitute, some things. I really don't like coconut in something but I love the flavor so used 2 tsp coconut extract. Then I had no macadamia nuts so used 1/3 cup pinenuts, didn't have to chop them!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tropical Fritter Snacks

    Serving Size: 1 (117 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 268.4
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 486.7 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 2.4 g
    Sugars 23.6 g
    Protein 4.5 g

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