Tropical Coffee Cake
- Ready In:
- 43mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 236.59 ml sugar
- 118.29 ml vegetable oil
- 2 eggs
- 236.59 ml sour cream
- 354.88 ml flour
- 9.85 ml baking powder
- 2.46 ml salt
- 226.79 g can crushed pineapple, well drained
-
TOPPING
- 118.29 ml flaked coconut
- 44.37 ml sugar
- 2.46 ml cinnamon
directions
- Set oven to 350 degrees.
- Grease a 9-in square baking pan.
- In a mixing bowl, beat the sugar and oil.
- Add in the eggs, and beat well.
- Beat in the sour cream.
- In a small bowl, sift together the flour, baking powder and salt; add to sour cream mixture.
- Stir in the pineapple.
- Spoon the batter into prepared baking dish.
- Combine all topping ingredients; sprinkle over the batter.
- Bake for 35-40 mins, or until cake tests done.
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