Total Time
5mins
Prep 5 mins
Cook 0 mins

Not a true champagne at all, but a light sparkly, tropical drink. You can easily omit the extract and use coconut rum if you prefer.

Ingredients Nutrition

  • 1 ounce light rum
  • 12 ounce creme de banane
  • 12 ounce Amaretto
  • 14 teaspoon coconut extract
  • 2 ounces prepared prepared sweet-and-sour mix
  • 8 ice cubes
  • 4 ounces club soda

Directions

  1. Combine rum, creme de banana, amaretto, coconut extract, sweet and sour mix, and ice cubes in a cocktail shaker; shake vigorously.
  2. Pour into serving glass; add club soda, stirring gently to mix.

Reviews

(1)
Most Helpful

Oh Wow! Drink-gasm! Not only pretty but absolutely delicious and refreshing. I think I'll be using this ALL the time! Thanks for the recipe Sue!

Cynna June 27, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a