Tropical Carrot Soup (Raw / Live Food)

Glori-B's Note:

A little of this and a little of that made the rounds in the Vita-Mix and DH loved it. [That's always a good thing!] From refrigerator to serving bowls in less than 10 minutes and I loved it!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 2 cups carrot juice
• 2 carrots , cut into 4-5 'logs'
• 1 zucchini , peeled, cut into 4-5 'logs'
• 1 teaspoon minced garlic
• ½ teaspoon minced ginger
• 1 teaspoon sea salt
• 1 tablespoon coconut butter
• 1 pinch cayenne pepper

Directions:

1. In a Vita-Mix (or other high powered blender) load in the carrot juice, 1 carrot, the garlic, ginger, salt, coconut butter, and cayenne. Start on low, go to high and process on high for about 5 minutes to warm the ingredients a little.
2. Then reduce speed to #1 / Low, add the remaining carrot and zucchini. Slowly raise speed to #5 / Medium for just a few seconds so the veggies don't become pureed.
3. Pour into serving bowls. Garnish with fresh parsley or shavings of coconut and carrot.