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    You are in: Home / Recipes / Tropical Breakfast Risotti Recipe
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    Tropical Breakfast Risotti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SweetSueAl's Note:

    Low in sodium & cholesterol, a yummy breakfast treat. From Sunmaid Fruit and Sunshine Recipe Book

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water, rice, and pineapple liquid in a 2-qt saucepan. Cook over high heat to boiling. Reduce heat to medium and simmer uncovered, stirring olcassionally until most of the water is absorbed, 7 to 8 minutes.
    2. 2
      Stir in milk and increase heat to high. Cook until mixture boils, reduce heat to medium.
    3. 3
      Cook until most of the milk is absorbed and mixture is soft and creamy, stirring occasionally, 10 to 12 minutes.
    4. 4
      Stir in Pineapple, raisins, coconut, almonds and banana.

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    Nutritional Facts for Tropical Breakfast Risotti

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 83
    29%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 2.2 mg
    0%
    Sodium 90.8 mg
    3%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 23.4 g
    93%
    Protein 9.1 g
    18%

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