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    You are in: Home / Recipes / Tropical Angel Cake Recipe
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    Tropical Angel Cake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Tweeky's Note:

    A cool and refreshing summer cake!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 purchased angel food cake (8 to 9" or one 15 oz.)
    • 3 cups fruit-flavored sherbet , very slightly softened
    • ¼ cup frozen juice concentrate , defrosted
    • 1 cup whipping cream , whipped

    Directions:

    1. 1
      Slice cake in half horizontally.
    2. 2
      Hollow out insides, leaving two 1" thick shells.
    3. 3
      Spoon sherbet into bottom shell.
    4. 4
      Set top half, hollow side down, over bottom.
    5. 5
      Poke holes in top.
    6. 6
      Drizzle with concentrate.
    7. 7
      Frost with cream, if desired, sprinkle with coconut.
    8. 8
      Cover loosely with foil; freeze up to 1 week.
    9. 9
      Let stand for 10 minutes before serving.
    10. 10
      If desired, garnish with edible flowers.
    11. 11
      Slice to serve.
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    Angel Food Cake (Gluten-Free). Recipe by Andrew Mollmann

    Angel Food Cake (Gluten-Free)

    By Andrew Mollmann
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    Nutritional Facts for Tropical Angel Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 235.2
     
    Calories from Fat 80
    34%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 32.6 mg
    10%
    Sodium 312.4 mg
    13%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 0.1 g
    0%
    Sugars 18.2 g
    72%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    sherbet

    frozen juice concentrate

    Detailed Nutrition Values About Nutrition Info

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