Recipe by anita_90802
I first tasted this at a local market, I finally asked for the recipe. I make it for all our family get togethers, and they love it. I do not use fruit cocktail cans because the pears & grapes turn brown and make the salad sour and bad!
- 2 (11 ounce) cans mandarin oranges
- 1 (20 ounce) can pineapple chunks
- 0.5 (16 ounce) packageof sweet coconut flakes
- 1⁄2 cup sour cream
- 1 (8 ounce) container Cool Whip, thawed