Triple Threat Guinness-Cheese Spread
photo by GaylaJ
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 1⁄2 lb sharp cheddar cheese, cut up
- 2 ounces blue cheese, cut up
- 3 ounces cream cheese, cut up
- 1 teaspoon caraway seed
- 1 teaspoon paprika
- 1⁄2 cup Guinness stout
directions
- Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender.
- Add caraway seeds, paprika and beer.
- Process until smooth.
- Transfer to a serving bowl or crock.
- Serve at room temperature with crackers or spread on grilled hamburgers or hot dogs.
Reviews
-
I made this at x-mas for my hubby's very Irish family. They loved it, though they do tend to prefer strong flavors (which this is). I used the Dubliner chedder and also the Kerry Gold Irish White. This made the dip a lovely tan color, instead of the unfortunate color it may have turned had I used an orange color cheese. Oh, I also left out the seeds. Try serving it with green apples and thick pretzle rods, the pumpernickle onoin ones work great! I'm making it again tonight for a Paddy's party. I'm sure some people will be scared of it, but they are probably the same people who think Guinness is "too heavy".
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RECIPE SUBMITTED BY
Molly53
United States