Triple Threat Guinness-Cheese Spread

Total Time
10mins
Prep 10 mins
Cook 0 mins

A palate-pleasing blend of cheese and beer.

Directions

  1. Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender.
  2. Add caraway seeds, paprika and beer.
  3. Process until smooth.
  4. Transfer to a serving bowl or crock.
  5. Serve at room temperature with crackers or spread on grilled hamburgers or hot dogs.
Most Helpful

I made this at x-mas for my hubby's very Irish family. They loved it, though they do tend to prefer strong flavors (which this is). I used the Dubliner chedder and also the Kerry Gold Irish White. This made the dip a lovely tan color, instead of the unfortunate color it may have turned had I used an orange color cheese. Oh, I also left out the seeds. Try serving it with green apples and thick pretzle rods, the pumpernickle onoin ones work great! I'm making it again tonight for a Paddy's party. I'm sure some people will be scared of it, but they are probably the same people who think Guinness is "too heavy".

valentine.cassidy March 14, 2008

Loved this recipe! I took the review advice of Chef #790468 and used all Irish cheeses and the pumpernickel/onion pretzels. May try the green apples next time!!

Charmin Michelle April 16, 2013

This spread has so much promise but was just too overpowering for DH and his friend, both Guinness-loving guys. The flavors are *very* strong. Unfortunately this went untouched. :-(

JessHinkson May 24, 2009