Triple Onion Dip

READY IN: 25mins
Recipe by Zaney1

I got this from a magazine. I haven't made it yet, but it's on the to-do list!

Top Review by kitty.rock

We loved this onion dip ~ very tasty! Liked the blend of different onions and with the Worcestershire it created a great flavor experience. I used fat free sour cream and 1 clove of fresh pressed garlic ~ this did not detract from the mix. A keeper dip recipe! Made for PAC Spring 2009!

Ingredients Nutrition

Directions

  1. In large nonstick skillet, over medium heat, heat oil.
  2. Add onions, red onion, and green onions.
  3. Cook 10-12 minutes, stirring occasionally until softened.
  4. Reduce heat if onions start to brown.
  5. Stir in worcestershire sauce.
  6. Cook until evaporated, about 4 minutes.
  7. Remove from heat, cool completely.
  8. Combine sour cream, mayo, garlic powder, salt and pepper.
  9. Stir into cooled onion mixture.
  10. Cover and refrigerate up to 2 days.
  11. Before serving, garnish with red onion rings, if desired.

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