Triple Chocolate Stout Beer Brownies
photo by alenafoodphoto
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
32 brownies
ingredients
- 340.19 g chocolate stout
- 236.59 ml cocoa powder, unsweetened
- 473.18 ml sugar
- 118.29 ml butter, melted
- 9.85 ml vanilla extract
- 4 eggs
- 473.18 ml all-purpose flour
- 3.69 ml salt
- 118.29 ml white chocolate, chopped
- 118.29 ml semisweet chocolate, chopped
directions
- Preheat oven to 350°F Line a 13x9x2 baking pan with aluminum foil, letting foil extend 2 inches beyond each short side of pan.
- In large bowl, whisk together stout and cocoa powder until blended and smooth. Whisk in sugar, butter, vanilla extract and eggs, one at a time. Blend well.
- Add flour and salt; whisk until batter is smooth. Stir in chocolate chips. Spread mixture in prepared pan, leveling surface with a spatula. Bake 42 to 45 minutes in preheated oven, until top is shiny and dry, and a wooden pick inserted in the center comes out with a few moist crumbs attached. Remove from oven and let cool completely in pan on rack.
- Lift out brownie from pan by foil ends; transter to cutting board. Cut lengthwise into four strips and crosswise into 8 pieces, making 32 brownies.
Reviews
-
I was so bummed when I bought a 4 pack of expensive, highly recommended vanilla bean creme brulee stout only to discover I am clearly not fond of stout beer (I'm a wine drinker anyway, but I love creme brulee). I decided to take on a plan B for my purchase since I didn't care for it as a beverage. Long story short, I hoped the flavor would dissipate or compliment the chocolate & it did both,beautifully! These are moist, dense & delicious. For anyone having issues with sticking or making these the first time, use cooking spray & parchment paper, no issues whatsoever. I used all dark chocolate chips & they were great. I usually like a fudgier brownie, but these are a nice change. I probably baked them 45-49 minutes. Thanks for sharing. I will be making at least 2 more batches! Oh, I also enjoyed these with a glass of blackberry wine...tasted like a chocolate covered blackberry!
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