Triple Chocolate Brownies
photo by breezermom
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
16 brownies
- Serves:
- 16
ingredients
- 180 g dark chocolate (finely chopped)
- 125 g butter
- 177.44 ml brown sugar (firmly packed)
- 4 eggs (lightly whisked)
- 118.29 ml white chocolate chips (bits)
- 4.92 ml vanilla essence
- 157.80 ml plain flour (all purpose)
- 29.58 ml cocoa powder
- icing sugar (to dust)
directions
- Preheat oven to 180C/160C for fan forced.
- Grease and line a 20cm (base measurement) square cake pan (please see note in intro) with baking paper, extending paper at two opposite sides for handles.
- Place dark chocolate and butter in a medium heavy based saucepan over low heat and cook and stir for 5 minutes or until melted and smooth and then stir in sugar.
- Cool slightly and stir in eggs, chocolate chips and essence.
- Sift flour and cocoa over the chocolate mixture and stir to combine.
- Pour mixture into prepared pan and level surface and then bake for 25 minutes or until firm to the touch.
- Cool completely in pan (brownie will firm on standing).
- Remove from pan using your paper handles and cut into 16 pieces and serve dusted with icing sugar.
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RECIPE SUBMITTED BY
I'mPat
Australia
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