Chocolate Brownies With Raisins

Recipe by Sydney Mike
READY IN: 55mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup water
  • 23
    cup vegetable oil
  • 2
    eggs, room temperature
  • 2
    (20 ounce) envelopes brownie mix, see description above
  • 1
    cup dark chocolate chips
  • 1
    cup walnuts, chopped (optional)
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Lightly spray a 13"x9" glass baking dish with non-stick cooking spray.
  • In a medium bowl, blend water, oil & eggs, then add brownie mix, chocolate chips [& nuts, if desired]. Stir until moistened.
  • Pour into prepared baking dish & spread evenly.
  • Bake 50 minutes. Do not overbake. Brownies will appear underbaked but will cool to doneness.
  • Cool completely before cutting with a plastic knife. Store in a tightly covered container.
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