Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Triple Chocolate Brownies Recipe
    Lost? Site Map

    Triple Chocolate Brownies

    Triple Chocolate Brownies. Photo by breezermom

    1/2 Photos of Triple Chocolate Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    I'mPat's Note:

    The DH saw this in Recipe + magazine and asked me to save to make. The cooks tip was that you can store these in an air tight container for up to 4 days (so you can make ahead) and they freeze well for up to 3 months. I have since made this but when I went to the pantry for my white chocolate chips/bits I discovered I only had dark chocolate, milk chocolate and caramel chips/bits so let the DH choose and he chose caramel other than that I made as directed and ended up with dense but moist brownie. DH has suggested a bigger pan may be better so would suggest a 25cm (10" x 10" instead of the 20cm (8" x 8") and he also said they may be better cut into smaller slices even half as they are very rich.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C/160C for fan forced.
    2. 2
      Grease and line a 20cm (base measurement) square cake pan (please see note in intro) with baking paper, extending paper at two opposite sides for handles.
    3. 3
      Place dark chocolate and butter in a medium heavy based saucepan over low heat and cook and stir for 5 minutes or until melted and smooth and then stir in sugar.
    4. 4
      Cool slightly and stir in eggs, chocolate chips and essence.
    5. 5
      Sift flour and cocoa over the chocolate mixture and stir to combine.
    6. 6
      Pour mixture into prepared pan and level surface and then bake for 25 minutes or until firm to the touch.
    7. 7
      Cool completely in pan (brownie will firm on standing).
    8. 8
      Remove from pan using your paper handles and cut into 16 pieces and serve dusted with icing sugar.

    Ratings & Reviews:

    • on October 13, 2013

      55

      Super moist and creamy brownies! And very easy to make. Make sure to chop up the white chocolate chips or they won't melt and will show up in your brownie! Thanks for sharing! Made for Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Triple Chocolate Brownies

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 219.0
     
    Calories from Fat 136
    62%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 64.3 mg
    21%
    Sodium 83.8 mg
    3%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 13.3 g
    53%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites