Triple Cheeseburgers

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 1/2 lbs beef, Ground
• 1/4 cup breadcrumbs, Dry
• 1/4 cup onion, finely Chopped (1 small)
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon basil leaves
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic salt
• 6 tablespoons cream-style cottage cheese
• 1/4 cup parmesan cheese, frated
• 1 (8 ounce) can tomato sauce
• 6 slices mozzarella cheese or 6 slices swiss cheese

Directions:

1. Mix the meat, bread crumbs, onion, egg and seasonings together.
2. Shape the mixture into 12 thin patties, each about 4-inches in diameter.
3. Top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.
4. Brown the patties in a large skillet over medium-high heat, turning once.
5. Drain off the fat and pour the tomato sauce over the patties.
6. Cover and simmer for about 15 minutes.
7. Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.
8. Serve with the remaining sauce in the skillet poured over them.