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    You are in: Home / Recipes / Triple-Cheese Macaroni Recipe
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    Triple-Cheese Macaroni

    Triple-Cheese Macaroni. Photo by *Parsley*

    1/1 Photo of Triple-Cheese Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    tazdevilfan's Note:

    Three types of cheese and a squirt of mustard make this comforting dish sing!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
    2. 2
      Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and edges are bubbly.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on January 05, 2009

      55

      Creamy, cheesy and just about perfect in every way! My DD LOVES macaroni and cheese, so this was a great find to get her to sit and eat lunch. I served with hot dogs and she gobbled it up and asked for another bowl. Unheard of from my very fussy DD who survives on Ramen Noodles most of the time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      55

      This is an excellent recipe that I found in Taste of Home magazine originally. I came tonight to post here and found it already here! Thanks for sharing, Parsley!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      55

      Cheesey and delicious! Even though it contains eggs, it's still moist and not too custardy. I loved the hint of mustard. Thanx for shring. My kids totally approve. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple-Cheese Macaroni

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 888.0
     
    Calories from Fat 433
    48%
    Total Fat 48.1 g
    74%
    Saturated Fat 29.4 g
    147%
    Cholesterol 216.2 mg
    72%
    Sodium 1225.5 mg
    51%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.1 g
    20%
    Protein 41.6 g
    83%

    The following items or measurements are not included:

    seasoning salt

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