Total Time
Prep 20 mins
Cook 25 mins

Three types of cheese and a squirt of mustard make this comforting dish sing!

Ingredients Nutrition


  1. Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
  2. Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and edges are bubbly.
Most Helpful

5 5

Creamy, cheesy and just about perfect in every way! My DD LOVES macaroni and cheese, so this was a great find to get her to sit and eat lunch. I served with hot dogs and she gobbled it up and asked for another bowl. Unheard of from my very fussy DD who survives on Ramen Noodles most of the time!

5 5

This is an excellent recipe that I found in Taste of Home magazine originally. I came tonight to post here and found it already here! Thanks for sharing, Parsley!

5 5

Cheesey and delicious! Even though it contains eggs, it's still moist and not too custardy. I loved the hint of mustard. Thanx for shring. My kids totally approve. :)