Prep 10 mins
Cook 1 hr
From the book Vegetarian Times Cooks Mediterranean. Great for BBQs or potlucks. Cook time is chill time.
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1 (14 ounce) can artichoke hearts, quartered
- 2 large tomatoes, diced
- 4 scallions, sliced
- 3 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1⁄4 cup fresh parsley, chopped
- 2 teaspoons dried oregano
- 1 teaspoon black pepper
- Combine all ingredients in a mixing bowl and stir to combine. Chill for 1 hour before serving.