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    You are in: Home / Recipes / Triple Apple Bread (Bread Machine) Recipe
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    Triple Apple Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Marie's Note:

    Your kitchen will smell so wonderful while this is baking. Recipe from Quick Cooking. Cook time per breadmaking machine.

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    lb loaf

    Units: US | Metric


    1. 1
      Place all ingredients in bread machine according to manufacturers directions.
    2. 2
      Use basic bread setting.
    3. 3
      Check dough after five minutes of mixing and add 1 to 2 tablespoonfuls of water or flour as needed.

    Ratings & Reviews:

    • on February 02, 2010


      This bread is wonderful and nice change from whites and wheats, I love to smell it cooking or toasting. I did use cinnamon apple sauce and an extra bit of cinnamon in my 2nd loaf and we all liked it better. Thanks for a great recipe to my collection

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    • on January 28, 2009


      We really liked the way this turned out, although it was way too sticky and wet with these proportions (and I'm a careful measurer) so I think I had to add another 2 - 3 tablespoons of flour. Also, hubby was disappointed that the apple got completely mixed in and wasn't more noticeable, so I might wait to mix it in later instead of at the start. Or maybe chop it more coarsely. But we'll definitely be making this again!

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    • on August 05, 2008


      this was really good bread - my first time using the bread maker on my own - might add some nuts next time. i will make this again though

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Triple Apple Bread (Bread Machine)

    Serving Size: 1 (777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1160.8
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 5.5 g
    Cholesterol 20.3 mg
    Sodium 2414.1 mg
    Total Carbohydrate 238.3 g
    Dietary Fiber 18.5 g
    Sugars 38.5 g
    Protein 30.9 g

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