Trinity River Mud Cake With Flood Tide Icing
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
-
Cake
- 1 1⁄2 cups flour
- 2 cups sugar
- 4 eggs
- 1 cup coconut
- 1⁄3 cup cocoa
- 1 cup melted butter or 1 cup margarine
- 1 teaspoon vanilla
- 2 cups chopped nuts
- 1 (7 ounce) jar marshmallow creme
-
Flood Tide Icing
- 1⁄2 cup melted butter or 1/2 cup margarine
- 1 lb powdered sugar
- 6 tablespoons milk
- 1⁄3 cup cocoa powder
- 1 teaspoon vanilla
- 2 cups chopped nuts
directions
- For cake:.
- Mix eggs and sugar in mixer at high speed for 5 minutes.
- Combine everything else except for marshmallow creme and mix well.
- Combine the two mixtures together.
- Bake in greased and floured 13x9x2" pan at 350 for 30 minutes.
- Remove from oven and spread marshmallow creme on top of cake while hot.
- Let stand for only a few minutes and ice cake by combining all icing ingredients, mixed well with mixer.
- Spread icing very carefully over marshmallow creme.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio