Prep 15 mins
Cook 1 hr
Potatoes are filling and frugal. Plus, a potato salad can be pretty and spring-like! Potato salad can take you right on through summer, in fact. My basic recipe can be tweaked to your tastes. You could use a purple onion just because it looks great. Sour cream is also a simple substitute for the mayo and mustard. Make it yours - but make it often!
- Boil potatoes until tender.
- Mix together with remaining ingredients.
- Adjust mayonnaise and mustard to taste.