Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a delicious hot weather salad if you like bell peppers and tomatoes. Can be served hot or cold (I prefer cold) and is very easy!

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over med- high heat.
  2. Cook garlic and onion in oil, stirring often, until tender.
  3. Reduce heat to med-low and add peppers.
  4. Cover and cook 5 minutes.
  5. Add tomatoes, salt and pepper and stir until combined.
  6. Cook uncovered about 5 minutes, stirring often, until peppers are crisp tender.
  7. Serve warm or cover and refrigerate at least 2 hours.

Reviews

(1)
Most Helpful

This is a very simple sidedish to make during the week. I added some extra garlic but otherwise made as directed. Served alongside some roasted chicken and rice. It was quite tasty. Thanks..

Miraklegirl October 13, 2003

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