Tri-Color Pasta Salad With Chicken and Peppers

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Wonderful recipe to use leftover chicken of any kind. Cooking time includes chilling time.

Ingredients Nutrition


  1. Cook rotini according to directions on the package; drain.
  2. Cut all peppers in smaller pieces.
  3. Combine with the drained and cooled down rotini, cooked chicken breast cubes and parsley.
  4. In a separate bowl, make the vinaigrette with oil, vinegar, zest (and optional chopped capers).
  5. Mix all together and season to taste.
  6. Chill covered in fridge for 30 minutes for the flavors to mix.
  7. Serve on a lettuce leaf.

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