Tres Leche Cake

Submitted by Leanne Kelly

"Great Make Ahead Recipe!"

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 1 Cake
• Serves: 15

ingredients

• 1 white cake mix
• 1 cup water
• 1⁄3 cup oil
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup milk
• 1 (14 ounce) can sweetened condensed milk
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract

directions

1. Heat oven to 350°F.
2. Line and Grease the bottom of a 13x9 pan.
3. Beat cake mix, water, oil and eggs in a large bowl on low speed for 30 seconds; beat on medium speed for 2 minutes.
4. Pour into pan.
5. Bake 30-35 minutes or until a toothpick comes out clean.
6. Let stand for 5 minutes.
7. Pierce cake with a fork.
8. Mix 1 cup cream, milk, sweetened condensed milk and teaspoon os vanilla in a large bowl.
9. Pour whipping cream mixture evenly over the cake.
10. Cover and refrigerate 3 hours or until absorbed.
11. Beat 1 cup whipping cream and teaspoon of vanilla in a large bowl with an electric mixer.
12. Frost the cake with the whip cream.