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    You are in: Home / Recipes / Tre's Cajun Crawfish Etouffee Recipe
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    Tre's Cajun Crawfish Etouffee

    Tre's  Cajun Crawfish Etouffee. Photo by gailanng

    1/2 Photos of Tre's Cajun Crawfish Etouffee

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Chief Teer's Note:

    This is a wonderful recipe that has been tried and true. It is a wonderful addition to any menu of an Acadian served meal. I hope all my family and friends enjoy this recipe.

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    Units: US | Metric

    Golden roux


    1. 1
      Saute, onions celery and bell pepper in butter add salt and the paprika. Add golden roux. Stir until well blended. Add crawfish tails cook ten minutes on medium-high heat, stirring often. Add water and simmer 30 minutes. Add more water if too thick. Serve hot over rice. To make golden roux melt butter in a cast iron skillet over low temperature. Blend in flour until golden color, stirring occasionally. Takes about 15 minutes.

    Browse Our Top Cajun Recipes

    Ratings & Reviews:

    • on December 13, 2010


      What a great cajun recipe. Thank you chef Teer. It hit the spot with all my guests. You will be a happy camper if you make this dish. Stan by to be blown away. Pigpurple

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2014


      If I had a crawfish, I'd crawfish in the morning, I'd crawfish in the evening and all over this land! DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tre's Cajun Crawfish Etouffee

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.5
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 22.1 g
    Cholesterol 212.7 mg
    Sodium 1497.1 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 1.7 g
    Sugars 2.8 g
    Protein 18.8 g

    The following items or measurements are not included:


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