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    You are in: Home / Recipes / Treat Enchilada Sauce 2 Recipe
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    Treat Enchilada Sauce 2

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Montana Heart Song's Note:

    This sauce was in the newspaper and I have added my touch,. There are Taco Treat restaurants in Great Falls for many many years. This is the second recipe I have posted for the Enchilada Sauce. I have my preference but take your choice. It is up to your taste buds. Both are inexpensive to prepare. I added the filling recipe too.

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    Ingredients:

    Serves: 4-5

    Yield:

    enchila ...

    Units: US | Metric

    • 2 (850.48 g) can enchilada sauce, mild, medium flavoring
    • 28.34 g package lawry's brown gravy mix
    • 236.59 ml water
    • 59.16 ml sour cream
    • salt

    Filling

    Directions:

    1. 1
      In large saucepan, add the first three ingredients and wisk to mix.
    2. 2
      Heat, turn down to simmer until slightly thick.
    3. 3
      Mix ground beef, geen chilies and onion in separate bowl.
    4. 4
      Add 2 tblsps sour cream and salt.
    5. 5
      Dip corn tortillas in sauce. Place on a pan.
    6. 6
      Place a filling on each dipped tortilla.
    7. 7
      Roll up and use a toothpick to hold in place.
    8. 8
      Add remaining sour cream to sauce and mix.
    9. 9
      Pour over the rolled tortillas.
    10. 10
      Place in reheated 350* oven, covered.
    11. 11
      Bake 25-30 minutes.
    12. 12
      Tip: If you want fillings to stay together, add a little dry instant potato flakes or a little cornstarch, or a little flour. Do not add too much. Mix it in the filling and let it set for a few minutes.

    Ratings & Reviews:

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    Nutritional Facts for Treat Enchilada Sauce 2

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 809.7
     
    Calories from Fat 453
    56%
    Total Fat 50.4 g
    77%
    Saturated Fat 24.8 g
    124%
    Cholesterol 158.0 mg
    52%
    Sodium 2647.8 mg
    110%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.7 g
    22%
    Protein 47.0 g
    94%

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