Treat Enchilada Sauce 2

READY IN: 40mins
Recipe by Montana Heart Song

This sauce was in the newspaper and I have added my touch,. There are Taco Treat restaurants in Great Falls for many many years. This is the second recipe I have posted for the Enchilada Sauce. I have my preference but take your choice. It is up to your taste buds. Both are inexpensive to prepare. I added the filling recipe too.

Top Review by Kathy C.

If you are trying to duplicate Taco Treat recipes, you need to use American cheese, they get it in in 5 lb block that they shred every morning. At least that is the way they did it years ago when I worked there. I am going to try this recipe & see what my husband thinks, I am tired of buying the Treats enchilada sauce, we live 100 miles away from the one in Billings & over 100 from the ones in Great Falls. Makes meal planning tough!

Ingredients Nutrition


  1. In large saucepan, add the first three ingredients and wisk to mix.
  2. Heat, turn down to simmer until slightly thick.
  3. Mix ground beef, geen chilies and onion in separate bowl.
  4. Add 2 tblsps sour cream and salt.
  5. Dip corn tortillas in sauce. Place on a pan.
  6. Place a filling on each dipped tortilla.
  7. Roll up and use a toothpick to hold in place.
  8. Add remaining sour cream to sauce and mix.
  9. Pour over the rolled tortillas.
  10. Place in reheated 350* oven, covered.
  11. Bake 25-30 minutes.
  12. Tip: If you want fillings to stay together, add a little dry instant potato flakes or a little cornstarch, or a little flour. Do not add too much. Mix it in the filling and let it set for a few minutes.

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