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    You are in: Home / Recipes / Traditional Mashed Potatoes Recipe
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    Traditional Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Vegan Thanksgiving!'s Note:

    A friend veganized a traditional mashed potato recipe. It was so tasty that we asked for a repeat performance the next year. Double the recipe if making it for a potluck dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a saucepan and cover with water.
    2. 2
      Cover and bring to a boil; cook for 20-25 minutes or until very tender.
    3. 3
      Drain well.
    4. 4
      Add soymilk, vegan margarine, salt and pepper; mash until light and fluffy.
    5. 5
      Add more soymilk and vegan margarine, if needed, to get a creamier texture.
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    Nutritional Facts for Traditional Mashed Potatoes

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.9
     
    Calories from Fat 4
    82%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 313.8 mg
    13%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.4 g
    9%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    vegan margarine

    Detailed Nutrition Values About Nutrition Info

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