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    You are in: Home / Recipes / Traditional Lowcountry Boil Recipe
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    Traditional Lowcountry Boil

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    jpknight22's Note:

    A Southern favorite. Tailgating and large crowds - easy and impressive.

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    Ingredients:

    Serves: 6-8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Add potatoes to a large stock pot or turkey fryer pot, then add water, crab boil seasoning and Old Bay seasoning.
    2. 2
      Cover pot, fire up the range or turkey fryer, and bring to a rolling boil while reducing heat but still maintaining lightly rolling boil; cook 5 minutes.
    3. 3
      Add sausage and corn, return to a boil and cook 10 more minutes (until potatoes are starting to become tender).
    4. 4
      Add shrimp to stockpot and cook 3 to 3.5 minutes, until shrimp turn light pink.
    5. 5
      Drain immediately and dump onto large tray lined with meat paper or sanitary news print.
    6. 6
      Serve with cocktail sauce and LOTS of horseradish!

    Ratings & Reviews:

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    Nutritional Facts for Traditional Lowcountry Boil

    Serving Size: 1 (1177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 943.8
     
    Calories from Fat 299
    31%
    Total Fat 33.3 g
    51%
    Saturated Fat 10.6 g
    53%
    Cholesterol 565.9 mg
    188%
    Sodium 2310.0 mg
    96%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 7.7 g
    31%
    Sugars 4.8 g
    19%
    Protein 89.1 g
    178%

    The following items or measurements are not included:

    crab boil seasoning

    Old Bay Seasoning

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