Total Time
40mins
Prep 20 mins
Cook 20 mins

A Southern favorite. Tailgating and large crowds - easy and impressive.

Ingredients Nutrition

Directions

  1. Add potatoes to a large stock pot or turkey fryer pot, then add water, crab boil seasoning and Old Bay seasoning.
  2. Cover pot, fire up the range or turkey fryer, and bring to a rolling boil while reducing heat but still maintaining lightly rolling boil; cook 5 minutes.
  3. Add sausage and corn, return to a boil and cook 10 more minutes (until potatoes are starting to become tender).
  4. Add shrimp to stockpot and cook 3 to 3.5 minutes, until shrimp turn light pink.
  5. Drain immediately and dump onto large tray lined with meat paper or sanitary news print.
  6. Serve with cocktail sauce and LOTS of horseradish!