Traci's Meatloaf

LARavenscroft's Note:

When my daughter was little she had several allergies and I had to change the way I made a lot of our favorites. Even though she has outgrown all of them but milk, I still make meatloaf the exact same way that I did then. This version is dairy and egg free and if you use gluten free oats, it becomes gluten free as well. We always serve this with BBQ Sauce.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 1 lb lean ground beef
• 1 (8 ounce) can tomato sauce
• 2 tablespoons dried onion flakes
• 1/2 cup oatmeal
• 1 teaspoon salt

Directions:

1. Preheat oven to 350 degrees.
2. Combine all ingredients in a medium size bowl.
3. Divide mixture into 6 mini-meatloaves.
4. Place in a large baking dish.
5. Bake 25 minutes.

Reviews

[Seasons]

Very good... no anchovies sauce or hot pepper on so I did not use that. I used over 1 lb of beef and some sausage.. I forgot to put the cheese in the meat so I put a bit of Parmesan cheese on top and then some ketchup.. Great idea on the mini loaf pans I had never thought of it .

Hope this review helps.

[I'mPat]

A good basic meatloaf. I used just over 1 1/2lbs (750g) of lean ground mince and a basil flavoured sauce and had to omit the onion due to allergy issues and as the DH doesn't like oatmeal flakes through his meat I ground it up in the food processor to a fine breadcrumb consistency. I got 11 muffin meat loafs and between 4 we ate 8 of them and enjoyed. Thank you LARavenscroft, made for Newest ZAAR Stars.