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    You are in: Home / Recipes / Traci's Meatloaf Recipe
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    Traci's Meatloaf

    Traci's Meatloaf. Photo by I'mPat

    1/1 Photo of Traci's Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    LARavenscroft's Note:

    When my daughter was little she had several allergies and I had to change the way I made a lot of our favorites. Even though she has outgrown all of them but milk, I still make meatloaf the exact same way that I did then. This version is dairy and egg free and if you use gluten free oats, it becomes gluten free as well. We always serve this with BBQ Sauce.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine all ingredients in a medium size bowl.
    3. 3
      Divide mixture into 6 mini-meatloaves.
    4. 4
      Place in a large baking dish.
    5. 5
      Bake 25 minutes.

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    Ratings & Reviews:

    • on March 17, 2013


      Very good... I did it on the fly with a smaller amount of tomatoes and no anchovies sauce or hot pepper. I had over a lb of meat... 1 lb of beef and some sausage. I put a bit of Parmesan cheese on top and then some ketchup. I forgot to put the cheese in the meat. Great idea on the mini loaf pans I had never thought of it and didn't have the time to cook a large pan. Also I only used 4 mini loaf pans.

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    • on January 06, 2011


      A good basic meatloaf. I used just over 1 1/2lbs (750g) of lean ground mince and a basil flavoured sauce and had to omit the onion due to allergy issues and as the DH doesn't like oatmeal flakes through his meat I ground it up in the food processor to a fine breadcrumb consistency. I got 11 muffin meat loafs and between 4 we ate 8 of them and enjoyed. Thank you LARavenscroft, made for Newest ZAAR Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Traci's Meatloaf

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.6
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 3.1 g
    Cholesterol 49.1 mg
    Sodium 637.8 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.4 g
    Sugars 2.3 g
    Protein 16.6 g

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