Towboat Brownies

Submitted by kit in NO

"From the New Orleans Times Picayune"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 12

ingredients

• 473.18 ml sugar
• 4 large eggs, beaten
• 19.71 ml vanilla extract
• 4.92 ml salt
• 177.44 ml butter or 177.44 ml margarine
• 118.29 ml cocoa
• 354.88 ml flour
• 118.29 ml nuts or 118.29 ml shredded coconut

directions

1. Preheat oven to 350oF.
2. Combine all ingredients in a large bowl.
3. Pour batter into a well greased 9 x 13 inch pan.
4. Bake 25 - 30 minutes.

Reviews

[carrollton]

I have made this recipe several times in the past and was glad to find it online so I don't have to rifle through my recipe box. Thank you for taking the time to post it. I like this recipe because it is simple and most ingredients are usually in my pantry so it's something I can throw together quickly, without any funny ingredients from a boxed mix.

 

[alligirl]

Cakey goodness, and oh so simple. I creamed the butter and sugar, before adding the vanilla and eggs (1 at a time!) I mixed the dry ingredients together before adding to 'wet' mixture; I also used pecans! The brownies came out great; I bakes them for 30 minutes, and let them cool before slicing...and I got 24 brownies, and they are good sized! :-) Thanks for sharing, kit in NO! Made for Spring 2010 PAC - http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0