Tourte Chiffon Du Rhum - Rum Chiffon Pie
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Soften gelatin in water for 5 minutes.
- Beat egg yolks, add milk sugar and salt; cook over low heat, stirring constantly.
- When mixture coats the spoon, stir in softened gelatin.
- Cool.
- Beat egg whites, add rum and fold into cooled custard.
- Pour into crumb pie crust, cover with whipped cream and sprinkle with grated chocolate.
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RECIPE SUBMITTED BY
Molly53
United States