Tossed Shrimp and Ravioli With Lemon
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 1⁄2 cups uncooked cheese ravioli
- 2 tablespoons butter
- 2 -3 garlic cloves
- seasoning salt
- 1 tablespoon fresh squeezed lemon juice
- 3⁄4 teaspoon fresh basil, shredded
- 1⁄2 teaspoon grated lemon rind
- 1 1⁄3 cups medium shrimp (peeled, deveined, and cooked)
directions
- Cook ravioli according to directions, drain and set aside in a medium bowl.
- In a medium skillet, melt butter and saute garlic for 1-2 minutes.
- Add shrimp, seasoning salt, basil, lemon juice, and lemon peel.
- Stir to coat and heat through.
- Add shrimp mixture to ravioli and toss.
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RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?