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1/3 Photos of Tortino Di Frutta Di Bosco (Mixed Berry Pudding)
This is an Italian recipe for pudding that is more in the spirit of a British pudding than an American pudding (basically a very moist cake, rather than a custard-like dessert). Untried by me thus far, but I wanted to post this for safekeeping because it looks interesting and I have lots of fresh berries to use up. Adapted from "One Pot Italian" by Massimo Capra. This can be made in either a muffin tin or a Bundt pan (the cook time reflects the Bundt pan).
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 6