Tortilla Triangles With Avocado Salsa

READY IN: 10mins
Recipe by bluemoon downunder

A quick to make recipe from Kurma Dasa's '52 Quick Vegetarian cards'. When I make these, I'll be leaving out all those hot ingredients, but I know I'm undoubtedly in a minority in this taste preference so I'm posting the recipe as on the card! The reviewers so far, I have noted, have omitted the asafetida powder. The Zaar Kitchen Dictionary says that garlic powder or onion powder can be used as a substitute.

Top Review by evelyn/athens

This was a great salsa! I used bagged tortilla chips and left out the lettuce as per previous reviews as I was taking this on a picnic and didn't want to risk soggy lettuce. Good, fresh flavours, with just enough of a kick.

Ingredients Nutrition

Directions

  1. Cut each tortilla into 6 wedges, heat some oil in a small frying pan, shallow-fry the wedges until golden and crips and drain on paper towels.
  2. Combine all the salsa ingredients in a bowl and mix gently.
  3. Serve the tortilla wedges with the salsa as an appetiser or as a snack.

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